Strawberry and Poppyseed salad from Panera’s Bread
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REAL GIRLS
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Homemade Chicken Teriyaki
What you need:
- 2 skinless, boneless chicken breasts (~ 16-18oz raw)
- 4 TBS low-sodium soy sauce
- 4 TBS mirin
- 1 TBS sugar
- Corn starch (enough to coat chicken)
- Veggie oil, sesame oil, and sake (just a splash of each)
- 2 cloves of garlic
- Pinch of ground ginger
- Sesame seeds
What you do:
Combine soy, mirin, and sugar in a small pan and bring to a simmer. Chop the chicken into small pieces and lightly coat with corn starch. Heat up a frying pan with a little veggie and sesame oil, and fry until mostly done. Drain most of the oil, and add a couple of cloves of crushed garlic. Pour in a couple of glugs of sake and deglaze the bottom of the pan to scrape up all of those flavorful bits. Pour the simmering soy/mirin/sugar mixture over the chicken, add a pinch of ground ginger, and a few shakes of sesame seeds. Stir and let simmer until sauce thickens slightly. Serve over a bed of steamed rice. Eat. Love. Enjoy.
This should be the MOTTO
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Can’t wait for summer :)
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